Food & Drink
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1642 was founded by Bastien Poulain in 2014 with one commitment in mind: delivering high-end refreshments that would make our terroir and local know-how really stand out.

Boulangerie Première Moisson was founded in 1992 by the Colpron-Fiset family. With over 25 years of experience, the family leveraged the best of traditional recipes and techniques to make their traditional bread. From the beginning, the company has focused on making healthy food with fresh and natural ingredients.

Brasseur de Montréal (BdM) has been making delicious, locally-inspired beers in Griffintown since 2008. BdM makes 7 beers that are offered year-round as well as a number of speciality seasonal beers.

Santropol coffee roasters is an artisan coffee micro-roaster working exclusively with the best fair trade and organic coffee producers from the Americas and Asia. Carboresponsibly roasted with love, on demand in small batches.

Chocolats Geneviève Grandbois offers gourmet chocolates made using the best products on the market, whether it be the chocolate itself or the other ingredients. Through her chocolates, Geneviève Grandbois aspires to bring sweetness to people's lives.


Chocolats Privilège - It’s well known that every taste can be found in nature. No surprise that Chocolats Privilège woos your palate with such a wide choice of deluxe handcrafted chocolates. Truffles, ganaches, pralines – they’re yours to discover. Your hardest choice will be deciding which one you want!

Crudessence - our team is pleased to offer living foods in all of their natural splendor! Our approach involves much more than the raw diet, as it is also completely vegan (contains no animal products) and organic.

Dans les petits pots a small Montreal-based business specializing in homemade goods such as apple-butter, butterscotch, whiskey caramel, artisanal jams and other preserves.

Dieu du Ciel - If you live in Montreal, you must know and love Dieu du Ciel. Their delicious, craft beer is available at depanneurs and grocery stores all over the city.

Island Organix is a local family food manufacturer that uses certified organic, local and/or Caribbean sourced ingredients to prepare tropical cakes, Jamaican patties, cookies, bread and other specialty items, including their amazing Caribbean rum cake.

La Compagnie de Bière Brisset has been brewing local craft beers in Montreal since 2011. Beers under the Brisset banner include Broken7, MTL Premium Lager and Bierbrier.

La Cornetteria - baking Montreal's Best Cornetti, Cronetto and Cannoli, bringing modern Italian specialities as well as timeless traditional delicacies to Montreal.

La Fourmi Bionique's granola is organic, local and delicious. This company founded by twin sisters, Geneviève and Valérie Gagnon, has grown quickly and you can find their products in most Montreal grocery and speciality stores.  

Léché Desserts is Montreal's first artisanal doughnut boutique. The doughnut has remained largely the same for the past two hundred years, and owner and pastry chef Josie Weitzenbauer is reinventing this old classic with a modern twist. Always using all natural and local ingredients, these gourmet doughnuts take comfort food a whole new level!

Mark's Hot Sauce - ​all of ​their sauces start with locally sourced Quebec produce when available, and are hand made in small batches to ensure the highest level of quality.

McAuslan Brewing began operations in January of 1989. Located at 4850 St-Ambroise Street in Montreal’s St-Henri district, it has established itself as Quebec’s foremost micro-brewery.

RISE Kombucha is the culmination of patient micro-brewing research and craftsmanship over seven years. This ancient fermented tea enhances vital energy, balances digestion and detoxifies.

Sweet Lees